Hydroformylation of vegetable oils and the potential use of...

Lipid Technology 2013 / 08 Vol. 25; Iss. 8

Hydroformylation of vegetable oils and the potential use of hydroformylated fatty acids

Vanbesien, Théodore, Hapiot, Frédéric, Monflier, Eric
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Volume:
25
Language:
english
Journal:
Lipid Technology
DOI:
10.1002/lite.201300289
Date:
August, 2013
File:
PDF, 569 KB
english, 2013
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