Baking properties and biochemical composition of wheat flour with bran and shorts
Kaprelyants, Leonid, Fedosov, Sergey, Zhygunov, DmytroVolume:
93
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.6320
Date:
November, 2013
File:
PDF, 84 KB
english, 2013