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Redox properties of catechins and enriched green tea extracts effectively preserve l-5-methyltetrahydrofolate: Assessment using cyclic voltammetry analysis
Rozoy, Elodie, Araya-Farias, Monica, Simard, Stéphan, Kitts, David, Lessard, Jean, Bazinet, LaurentVolume:
138
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2012.09.135
Date:
June, 2013
File:
PDF, 1.01 MB
english, 2013