Pinto Bean Consumption Reduces Biomarkers for Heart Disease...

Journal of the American College of Nutrition 2007 / 06 Vol. 26; Iss. 3

Pinto Bean Consumption Reduces Biomarkers for Heart Disease Risk

Winham, Donna M., Hutchins, Andrea M., Johnston, Carol S.
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Volume:
26
Language:
english
Journal:
Journal of the American College of Nutrition
DOI:
10.1080/07315724.2007.10719607
Date:
June, 2007
File:
PDF, 88 KB
english, 2007
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