Determination of polycyclic aromatic hydrocarbons in smoked...

Food Chemistry 2014 / 02 Vol. 145

Determination of polycyclic aromatic hydrocarbons in smoked and non-smoked black teas and tea infusions

Pincemaille, Justine, Schummer, Claude, Heinen, Eric, Moris, Gilbert
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Volume:
145
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.08.121
Date:
February, 2014
File:
PDF, 436 KB
english, 2014
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