![](/img/cover-not-exists.png)
Characterization of Textural Properties and Changes of Myofibrillar and Sarcoplasmic Proteins in Salame Felino During Ripening
Saccani, Giovanna, Fornelli, Giuseppina, Zanardi, EmanuelaVolume:
16
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2011.595027
Date:
October, 2013
File:
PDF, 934 KB
english, 2013