Characterization and High-Pressure...

Journal of Agricultural and Food Chemistry 2009 / 06 Vol. 57; Iss. 12

Characterization and High-Pressure Microfluidization-Induced Activation of Polyphenoloxidase from Chinese Pear (Pyrus pyrifolia Nakai)

Liu, Wei, Liu, Jianhua, Xie, Mingyong, Liu, Chengmei, Liu, Weilin, Wan, Jie
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Volume:
57
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf9006642
Date:
June, 2009
File:
PDF, 739 KB
english, 2009
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