Design of Natural Food Antioxidant Ingredients through a...

Journal of Agricultural and Food Chemistry 2010 / 01 Vol. 58; Iss. 2

Design of Natural Food Antioxidant Ingredients through a Chemometric Approach

Mendiola, Jose A., Martín-Álvarez, Pedro J., Señoráns, F. Javier, Reglero, Guillermo, Capodicasa, Alessandro, Nazzaro, Filomena, Sada, Alfonso, Cifuentes, Alejandro, Ibáñez, Elena
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Volume:
58
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf901951z
Date:
January, 2010
File:
PDF, 2.25 MB
english, 2010
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