Genetic, Molecular, and Genomic Approaches to Improve the...

Genetic, Molecular, and Genomic Approaches to Improve the Value of Plant Foods and Feeds

Galili, Gad, Galili, Shmuel, Lewinsohn, Efraim, Tadmor, Yaakov
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
21
Language:
english
Journal:
Critical Reviews in Plant Sciences
DOI:
10.1080/0735-260291044232
Date:
May, 2002
File:
PDF, 627 KB
english, 2002
Conversion to is in progress
Conversion to is failed