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Nonvolatile Oxidation Products of Glucose in Maillard Model Systems: Formation of Saccharinic and Aldonic Acids and Their Corresponding Lactones
Haffenden, Luke J. W., Yaylayan, Varoujan A.Volume:
56
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf073290c
Date:
March, 2008
File:
PDF, 161 KB
english, 2008