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Effect of thermal heating on some lignans in flax seeds, sesame seeds and rye
Gerstenmeyer, Eva, Reimer, Sigrid, Berghofer, Emmerich, Schwartz, Heidi, Sontag, GerhardVolume:
138
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2012.11.117
Date:
June, 2013
File:
PDF, 579 KB
english, 2013