Carotenoid contents in fresh, dried and processed...

Ecology of Food and Nutrition 1998 / 12 Vol. 37; Iss. 5

Carotenoid contents in fresh, dried and processed sweetpotato products

Hagenimana, V., Carey, E.E., Gichuki, S.T., Oyunga, M.A., Imungi, J.K.
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Volume:
37
Language:
english
Journal:
Ecology of Food and Nutrition
DOI:
10.1080/03670244.1998.9991560
Date:
December, 1998
File:
PDF, 831 KB
english, 1998
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