Linear Rate of Water Crystallization as Influenced by...

Journal of Dairy Science 1987 / 3 Vol. 70; Iss. 3

Linear Rate of Water Crystallization as Influenced by Viscosity of Hydrocolloid Suspensions

Budiaman, E.R., Fennema, O.
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Volume:
70
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.S0022-0302(87)80039-5
Date:
March, 1987
File:
PDF, 438 KB
english, 1987
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