Degradation of ascorbic acid and potassium sorbate by...

Food Microbiology 2013 / 05 Vol. 34; Iss. 1

Degradation of ascorbic acid and potassium sorbate by different Lactobacillus species isolated from packed green olives

Montaño, Alfredo, Sánchez, Antonio Higinio, Casado, Francisco Javier, Beato, Víctor Manuel, de Castro, Antonio
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Volume:
34
Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2012.11.006
Date:
May, 2013
File:
PDF, 216 KB
english, 2013
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