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Can ideas about food inspire real social change? The case of Peruvian gastronomy
Judith E. FanVolume:
13
Language:
english
Journal:
Gastronomica: The Journal of Critical Food Studies
DOI:
10.1525/gfc.2013.13.2.29
Date:
January, 2013
File:
PDF, 634 KB
english, 2013