First mass spectrometry metabolic fingerprinting of...

Food Chemistry 2013 / 11 Vol. 141; Iss. 2

First mass spectrometry metabolic fingerprinting of bacterial metabolism in a model cheese

Le Boucher, C., Courant, F., Jeanson, S., Chereau, S., Maillard, M.-B., Royer, A.-L., Thierry, A., Dervilly-Pinel, G., Le Bizec, B., Lortal, S.
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Volume:
141
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.03.094
Date:
November, 2013
File:
PDF, 1022 KB
english, 2013
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