Trehalose Glycopolymers as Excipients for Protein...

Biomacromolecules 2013 / 08 Vol. 14; Iss. 8

Trehalose Glycopolymers as Excipients for Protein Stabilization

Lee, Juneyoung, Lin, En-Wei, Lau, Uland Y., Hedrick, James L., Bat, Erhan, Maynard, Heather D.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
14
Language:
english
Journal:
Biomacromolecules
DOI:
10.1021/bm4003046
Date:
August, 2013
File:
PDF, 2.50 MB
english, 2013
Conversion to is in progress
Conversion to is failed