The hepatoprotection of caffeic acid and rosmarinic acid, major compounds of Perilla frutescens, against t-BHP-induced oxidative liver damage
Yang, Sung-Yong, Hong, Chung-Oui, Lee, Gung Pyo, Kim, Cheong-Tae, Lee, Kwang-WonVolume:
55
Language:
english
Journal:
Food and Chemical Toxicology
DOI:
10.1016/j.fct.2012.12.042
Date:
May, 2013
File:
PDF, 1.03 MB
english, 2013