Identification and Antioxidant Potential of Flavonoids and...

Journal of Agricultural and Food Chemistry 2005 / 01 Vol. 53; Iss. 2

Identification and Antioxidant Potential of Flavonoids and Low Molecular Weight Phenols in Olive Cultivar Chemlali Growing in Tunisia

Bouaziz, Mohamed, Grayer, Renee J., Simmonds, Monique S. J., Damak, Mohamed, Sayadi, Sami
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Volume:
53
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf048859d
Date:
January, 2005
File:
PDF, 77 KB
english, 2005
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