Handbook of Meat, Poultry and Seafood Quality (Nollet/Handbook of Meat, Poultry and Seafood Quality) || Packaging and Freezing of Beef as Related to Sensory Properties
Nollet, Leo M. L.Year:
2012
Language:
english
DOI:
10.1002/9781118352434.ch17
File:
PDF, 72 KB
english, 2012