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Toxicology, occurrence and risk characterisation of the chloropropanols in food: 2-Monochloro-1,3-propanediol, 1,3-dichloro-2-propanol and 2,3-dichloro-1-propanol
Andres, Susanne, Appel, Klaus E., Lampen, AlfonsoVolume:
58
Language:
english
Journal:
Food and Chemical Toxicology
DOI:
10.1016/j.fct.2013.05.024
Date:
August, 2013
File:
PDF, 729 KB
english, 2013