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Comparative study on volatile compounds in Turkish green tea powder: Impact of tea clone, shading level and shooting period
Tontul, Ismail, Torun, Mehmet, Dincer, Cuneyt, Sahin-Nadeem, Hilal, Topuz, Ayhan, Turna, Turgay, Ozdemir, FeramuzVolume:
53
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2012.12.026
Date:
October, 2013
File:
PDF, 392 KB
english, 2013