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AZIDE INHIBITION OF ANAEROBIC ASSIMILATION OF GLUCOSE BY YEAST AND ITS APPLICATION TO THE DETERMINATION OF FERMENTABLE SUGAR
WINZLER, R. J.Volume:
99
Language:
english
Journal:
Science
DOI:
10.1126/science.99.2573.327
Date:
April, 1944
File:
PDF, 97 KB
english, 1944