NUTRITIVE VALUE OF THE MEXICAN TORTILLA
CRAVIOTO, R. O., ANDERSON, R. K., LOCKHART, E. E., DE P. MIRANDA, F., HARRIS, R. S.Volume:
102
Language:
english
Journal:
Science
DOI:
10.1126/science.102.2639.91
Date:
July, 1945
File:
PDF, 216 KB
english, 1945