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Effect of Cooking on the DDT Content of Beef
CARTER, R. H., HUBANKS, P. E., MANN, H. D., ALEXANDER, L. M., SCHOPMEYER, G. E.Volume:
107
Language:
english
Journal:
Science
DOI:
10.1126/science.107.2779.347
Date:
April, 1948
File:
PDF, 71 KB
english, 1948