Effect of Cooking on the DDT Content of Beef

Effect of Cooking on the DDT Content of Beef

CARTER, R. H., HUBANKS, P. E., MANN, H. D., ALEXANDER, L. M., SCHOPMEYER, G. E.
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Volume:
107
Language:
english
Journal:
Science
DOI:
10.1126/science.107.2779.347
Date:
April, 1948
File:
PDF, 71 KB
english, 1948
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