Effect of dynamic high-pressure microfluidization on the morphology characteristics and physicochemical properties of maize amylose
Tu, Zongcai, Yin, Yuebin, Wang, Hui, Liu, Guangxian, Chen, Lili, Zhang, Peng, Kou, Yu, Zhang, LanVolume:
65
Language:
english
Journal:
Starch - Stärke
DOI:
10.1002/star.201200120
Date:
May, 2013
File:
PDF, 149 KB
english, 2013