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Effect of high methoxy pectin and sucrose on pasting, rheological, and textural properties of modified starch systems
Gałkowska, Dorota, Długosz, Magda, Juszczak, LesławVolume:
65
Language:
english
Journal:
Starch - Stärke
DOI:
10.1002/star.201200148
Date:
May, 2013
File:
PDF, 252 KB
english, 2013