Maize and teff starches modified with stearic acid as...

Maize and teff starches modified with stearic acid as potential fat replacer in low calorie mayonnaise-type emulsions

Teklehaimanot, Welday H., Duodu, Kwaku G., Emmambux, Mohammed N.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
65
Language:
english
Journal:
Starch - Stärke
DOI:
10.1002/star.201200244
Date:
September, 2013
File:
PDF, 685 KB
english, 2013
Conversion to is in progress
Conversion to is failed