![](/img/cover-not-exists.png)
Efficacy of chlorine and peroxyacetic acid on reduction of natural microflora, Escherichia coli O157:H7, Listeria monocyotgenes and Salmonella spp. on mung bean sprouts
Neo, Shan Yu, Lim, Pei Yan, Phua, Li Kai, Khoo, Gek Hoon, Kim, Su-Jung, Lee, Seung-Cheol, Yuk, Hyun-GyunVolume:
36
Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2013.05.001
Date:
December, 2013
File:
PDF, 812 KB
english, 2013