Grape stems from Sicilian Vitis vinifera cultivars as a...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2013 / 12 Vol. 54; Iss. 2

Grape stems from Sicilian Vitis vinifera cultivars as a source of polyphenol-enriched fractions with enhanced antioxidant activity

Spatafora, Carmela, Barbagallo, Emanuela, Amico, Vincenzo, Tringali, Corrado
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Volume:
54
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2013.06.007
Date:
December, 2013
File:
PDF, 286 KB
english, 2013
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