Olive oil has a beneficial effect on impaired glucose...

European Journal of Clinical Nutrition 2013 / 9 Vol. 67; Iss. 9

Olive oil has a beneficial effect on impaired glucose regulation and other cardiometabolic risk factors. Di@bet.es study

Soriguer, F, Rojo-Martínez, G, Goday, A, Bosch-Comas, A, Bordiú, E, Caballero-Díaz, F, Calle-Pascual, A, Carmena, R, Casamitjana, R, Castaño, L, Castell, C, Catalá, M, Delgado, E, Franch, J, Gaztambid
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Volume:
67
Language:
english
Journal:
European Journal of Clinical Nutrition
DOI:
10.1038/ejcn.2013.130
Date:
September, 2013
File:
PDF, 780 KB
english, 2013
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