Effect of charged polysaccharides on the techno-functional properties of fractions obtained from algae soluble protein isolate
Schwenzfeier, Anja, Wierenga, Peter A., Eppink, Michel H.M., Gruppen, HarryVolume:
35
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2013.07.019
Date:
March, 2014
File:
PDF, 683 KB
english, 2014