The effect of different percent loadings of nanoparticles...

Innovative Food Science & Emerging Technologies 2013 / 10 Vol. 20

The effect of different percent loadings of nanoparticles on the barrier and thermal properties of nylon 6 films

Allafi, Ahmad R., Pascall, Melvin A.
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Volume:
20
Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2013.08.009
Date:
October, 2013
File:
PDF, 427 KB
english, 2013
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