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Factors Affecting the Levels of Tea Polyphenols and Caffeine in Tea Leaves
Lin, Yung-Sheng, Tsai, Yao-Jen, Tsay, Jyh-Shyan, Lin, Jen-KunVolume:
51
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf021066b
Date:
March, 2003
File:
PDF, 204 KB
english, 2003