Factors Affecting the Levels of Tea Polyphenols and...

Journal of Agricultural and Food Chemistry 2003 / 03 Vol. 51; Iss. 7

Factors Affecting the Levels of Tea Polyphenols and Caffeine in Tea Leaves

Lin, Yung-Sheng, Tsai, Yao-Jen, Tsay, Jyh-Shyan, Lin, Jen-Kun
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Volume:
51
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf021066b
Date:
March, 2003
File:
PDF, 204 KB
english, 2003
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