The Composition, Rheological and Thermal Properties of...

International Journal of Food Properties 2006 / 07 Vol. 9; Iss. 2

The Composition, Rheological and Thermal Properties of Tajonal ( Viguiera Dentata ) Mexican Honey

Mora-Escobedo, R., Moguel-Ordóñez, Y., Jaramillo-Flores, M.E., Gutiérrez-López, G.F.
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Volume:
9
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942910600596159
Date:
July, 2006
File:
PDF, 308 KB
english, 2006
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