Studies on flavor development in strawberries. 4....

Journal of Agricultural and Food Chemistry 1977 / 05 Vol. 25; Iss. 5

Studies on flavor development in strawberries. 4. Biosynthesis of volatile alcohol and esters from aldehyde during ripening

Yamashita, Ichiji, Iino, Kyuei, Nemoto, Yoshiro, Yoshikawa, Seiji
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Volume:
25
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf60213a027
Date:
May, 1977
File:
PDF, 496 KB
english, 1977
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