Determination of aflatoxin and fumonisin levels through...

Food and Agricultural Immunology 2013 / 09 Vol. 24; Iss. 3

Determination of aflatoxin and fumonisin levels through ELISA and HPLC, on tilapia feed in Nayarit, Mexico

Rodríguez-Cervantes, C.H., Ramos, A.J., Robledo-Marenco, M.L., Sanchis, V., Marín, S., Girón-Pérez, M.I.
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Volume:
24
Language:
english
Journal:
Food and Agricultural Immunology
DOI:
10.1080/09540105.2012.684202
Date:
September, 2013
File:
PDF, 221 KB
english, 2013
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