Changes in the Concentrations of Acrylamide, Selected...

Journal of Agricultural and Food Chemistry 2008 / 03 Vol. 56; Iss. 6

Changes in the Concentrations of Acrylamide, Selected Odorants, and Catechins Caused by Roasting of Green Tea

Mizukami, Yuzo, Sawai, Yusuke, Yamaguchi, Yuichi
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Volume:
56
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0731806
Date:
March, 2008
File:
PDF, 240 KB
english, 2008
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