Interrelationship between measures of collagen,...

Meat Science 2013 / 10 Vol. 95; Iss. 2

Interrelationship between measures of collagen, compression, shear force and tenderness

Hopkins, D.L., Allingham, P.G., Colgrave, M., van de Ven, R.J.
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Volume:
95
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2013.04.054
Date:
October, 2013
File:
PDF, 222 KB
english, 2013
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