Purification and characterization of fructan and fructansucrase from Lactobacillus fermentum AKJ15 isolated from Kodo ko jaanr, a fermented beverage from north-eastern Himalayas
Dutta, Arijita, Das, Deeplina, Goyal, ArunVolume:
63
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.3109/09637486.2011.618826
Date:
March, 2012
File:
PDF, 306 KB
english, 2012