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Rapid detection and quantification of milk adulteration using infrared microspectroscopy and chemometrics analysis
Santos, P.M., Pereira-Filho, E.R., Rodriguez-Saona, L.E.Volume:
138
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2012.10.024
Date:
May, 2013
File:
PDF, 412 KB
english, 2013