Antioxidant activity and phenolic profile of different...

Food Chemistry 2014 / 02 Vol. 145

Antioxidant activity and phenolic profile of different parts of Bene (Pistacia atlantica subsp. kurdica) fruits

Hatamnia, Ali Asghar, Abbaspour, Nasser, Darvishzadeh, Reza
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Volume:
145
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.08.031
Date:
February, 2014
File:
PDF, 276 KB
english, 2014
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