Release of Small Phenolic Compounds from Brewer’s Spent...

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Journal of Agricultural and Food Chemistry 2013 / 09

Release of Small Phenolic Compounds from Brewer’s Spent Grain and Its Lignin Fractions by Human Intestinal Microbiota in Vitro

Aura, Anna-Marja, Niemi, Piritta, Mattila, Ismo, Niemelä, Klaus, Smeds, Annika, Tamminen, Tarja, Faulds, Craig, Buchert, Johanna, Poutanen, Kaisa
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Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf4024195
Date:
September, 2013
File:
PDF, 731 KB
english, 2013
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