Determination of Capsaicin and Dihydrocapsaicin in Capsicum Fruits by Liquid Chromatography−Electrospray/Time-of-Flight Mass Spectrometry
Garcés-Claver, Ana, Arnedo-Andrés, María S., Abadía, Javier, Gil-Ortega, Ramiro, Álvarez-Fernández, AnaVolume:
54
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0620261
Date:
December, 2006
File:
PDF, 148 KB
english, 2006