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Quantitative analysis by mid-infrared spectrometry in food and agro-industrial fields
Nathalie Dupuy, J.P. Huvenne, B. Sombret, P. LegrandVolume:
294
Year:
1993
Language:
english
Pages:
4
DOI:
10.1016/0022-2860(93)80355-y
File:
PDF, 375 KB
english, 1993