Vibrational spectroscopy for the evaluation of molecular...

Vibrational spectroscopy for the evaluation of molecular perturbations induced in fruit lipids by cold storage

A. Bertoluzza, G. Bottura, P. Filippetti, M.R. Tosi, M. Vasina, G.C. Pratella, A. Folchi, G. Gallerani
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Volume:
324
Year:
1994
Language:
english
Pages:
12
DOI:
10.1016/0022-2860(94)08238-3
File:
PDF, 835 KB
english, 1994
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