Characterization of an Imidazolium Salt Formed from Glyoxal...

Journal of Organic Chemistry 1995 / 10 Vol. 60; Iss. 20

Characterization of an Imidazolium Salt Formed from Glyoxal and N.alpha.-Hippuryllysine: A Model for Maillard Reaction Crosslinks in Proteins

Wells-Knecht, Kevin J., Brinkmann, Elisabeth, Baynes, John W.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
60
Language:
english
Journal:
The Journal of Organic Chemistry
DOI:
10.1021/jo00125a001
Date:
October, 1995
File:
PDF, 266 KB
english, 1995
Conversion to is in progress
Conversion to is failed