Green tea extract: Chemistry, antioxidant properties and...

Green tea extract: Chemistry, antioxidant properties and food applications – A review

Namal Senanayake, S.P.J.
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Volume:
5
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2013.08.011
Date:
October, 2013
File:
PDF, 1.51 MB
english, 2013
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