Analysis of volatile compounds from a malting process using...

Food Research International 2013 / 05 Vol. 51; Iss. 2

Analysis of volatile compounds from a malting process using headspace solid-phase micro-extraction and GC–MS

Dong, Liang, Piao, Yongzhe, Zhang, Xiao, Zhao, Changxin, Hou, Yingmin, Shi, Zhongping
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Volume:
51
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2013.01.052
Date:
May, 2013
File:
PDF, 576 KB
english, 2013
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