Terroir and variety: Two key factors for obtaining...

Journal of Food Composition and Analysis 2013 / 9 Vol. 31; Iss. 2

Terroir and variety: Two key factors for obtaining stilbene-enriched grapes

Fernández-Marín, Maria Isabel, Guerrero, Raúl F., García-Parrilla, María Carmen, Puertas, Belén, Ramírez, Pilar, Cantos-Villar, Emma
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Volume:
31
Language:
english
Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2013.05.009
Date:
September, 2013
File:
PDF, 510 KB
english, 2013
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